Saturday, January 24, 2009

Making Crepes

This week, AJ studied France. So...we made crepes for breakfast. It was fun, and easy, and they liked them.
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Everyone took turns stirring up the batter

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Sweet Pea was not to thrilled with giving her turn up so AJ could have one.

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They turned out very well. We filled them with a chocolate pudding mixture. I tried to make them more authentic and use jelly, but the kids thought chocolate was a better option. It was tasty. Especially when they were topped in caramel.

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