Saturday, January 24, 2009

Making Crepes

This week, AJ studied France. So...we made crepes for breakfast. It was fun, and easy, and they liked them.
Everyone took turns stirring up the batter


Sweet Pea was not to thrilled with giving her turn up so AJ could have one.

They turned out very well. We filled them with a chocolate pudding mixture. I tried to make them more authentic and use jelly, but the kids thought chocolate was a better option. It was tasty. Especially when they were topped in caramel.

No comments:

When the storms come....

This is from June 2013: So last weekend, we had some severe weather in our area. Severe enough that some places were without po...